Helen Macdonald, author of “H is for Hawk,” called it “an old-school, tautly strung adventure.”Īdvance registration is required for this webinar:Īfter registering, you will receive a confirmation email containing information about joining the webinar. In addition to the National Book Award nomination, his book “Owls of the Eastern Ice” received rave reviews from The New York Times Book Review, The Wall Street Journal and more.
Slaght’s writings, scientific research, and photographs have been featured by the BBC World Service, the New York Times, The Guardian, Smithsonian Magazine, The New Yorker and Audubon Magazine, among others. He manages research projects involving endangered species such as Blakiston’s fish owls and Amur tigers, and coordinates WCS avian conservation activities along the East Asia-Australasian Flyway from the Russian Arctic to the mudflats of Southeast Asia.
Slaght is the Russia & Northeast Asia Coordinator for the Wildlife Conservation Society.
Here, he will describe the owls and his project, including details of fieldwork and the conservation outcomes. His memoir of this quest, called “Owls of the Eastern Ice,” was published earlier this year and longlisted for the 2020 National Book Award for Nonfiction. 4, 2020 An American scientist chronicles his travels through remote Russian landscapes to study the elusive and endangered Blakiston’s fish owl. Read the Latest World News Today on The Eastern Herald.From 2006-2010, Jonathan Slaght studied Blakiston’s fish owls in Russia for his PhD degree in Wildlife Conservation at the University of Minnesota. OWLS OF THE EASTERN ICE A QUEST TO FIND AND SAVE THE WORLD'S LARGEST OWL by Jonathan C. In a more recent case from 2016, two Seattle hospital patients became sicker after consuming a milkshake from the hospital cafeteria. In 2005, more than 120 people in Ohio became ill when a soft serve ice cream machine became infected with staph. Over the past few decades, there have been many cases of food poisoning caused by soft serve ice cream. Keeping cold without completely freezing is sometimes difficult to do. In addition, it should not be frozen at very low temperatures, so that the mixture does not freeze. download Owls of the Eastern Ice: A Quest to Find and Save the Worlds Largest Owl. Many “ice creams” are made from an unpasteurized base which must be kept at the temperature of a refrigerated appliance, that is to say below 4☌. According to Hutchings, these machines “often have parts that can be removed and cleaned” while “other parts must be cleaned in place.” Staff training on this subject is essential. Cleaning a soft serve ice cream maker is not a simple process.
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